How To Make Red Velvet Cake With Pictures
Fun Fact: The original red velvet cakes got their color because imported cocoa was actually red tinted. The food coloring came later. [3] X Research source Add the flour slowly to avoid splatter. It can help to add it with the buttermilk. In a pinch, you can gently microwave them to speed things up, but keep it very brief. You don’t want liquid. [8] X Research source Do not try to frost the cake while it is still hot....