You can use almond milk instead of water if you want fluffier pancakes with a little more weight to them. This batter should be relatively thick, but may seem a little thinner than traditional pancake batter.
If you’re using butter, start on low heat first to prevent the butter from burning as you’re weighing out your batter.
You can also just pour 3 evenly-sized pancakes if you don’t care about keeping them identical. This may affect the cooking time though, as bigger pancakes will take longer to cook than smaller pancakes.
Your pancakes should be roughly 3–5 in (7. 6–12. 7 cm) in diameter. Give each pancake that you pour 2-3 seconds to settle on the skillet so that you can see where the batter pools up. If you lubricated the skillet with butter, turn the heat back up to medium right before you pour the batter.
You will be able to tell when the other side is done cooking by monitoring the edges of the pancake. If they’re turning brown and hardening, they’re finished.
If you really enjoy syrup but don’t want the sugar, you can get sugar-free syrup and use that instead. You can store uneaten pancakes in the refrigerator for 1-2 days.
It may take an additional 1-2 minutes to whisk the eggs manually. You can tell when they’re done if the eggs seem slightly thinner and fluffier than they did before.
You can use chocolate protein powder instead of vanilla if you prefer, but a lot of people think that chocolate protein powder tastes a little metallic when used in food.
If you use butter to coat your skillet, be careful to avoid burning the butter. If you see smoke or smell it burning, reduce the heat and add little more butter.
You can also choose to simply pour the batter directly into the pan, but this will make it a little harder to get even pancakes.
Your pancakes should be roughly 4–6 in (10–15 cm) in diameter.
These pancakes won’t bubble the same way that normal pancake batter does, so keep an eye on the edges of each pancake to make sure it’s fully cooked.
If you enjoy syrup but want to keep your dish healthy, consider getting some sugar-free syrup. You can store your uneaten pancakes for 1-2 days in the refrigerator.
