How To Make Restaurant Style Chow Mein At Home 11 Steps

It’s important to not forget to cover bowl with a lid or plastic wrap or it may freeze through. At this time we only want it cold not frozen.

Add chicken and brown on all sides for a minute or two. You don’t need to cook the chicken all the way through at this point. Then add the remaining veggies.

Add remaining 2 tsp oil, soya sauce, red chilli sauce, tomato sauce, salt, white vinegar, ajinomoto (MSG), and black pepper powder to taste and stir until incorporated throughout.