Clean and then submerge any utensils you will be using in boiling water. Turn the heat off the boiling water and soak your pot or barrel in the near-boiling water. Then dump the water. This will help kill off any potentially harmful germs.
The airlock is a really important piece of the fermentation process. You can make an airlock yourself pretty easily, or you can buy one inexpensively. Either way, be sure the airlock fits well and doesn’t let additional air into the container. Why is it important that no air gets into the wash? The yeast feeds on oxygen from the sugar molecules, leaving ethyl alcohol behind (and spitting out carbon dioxide). If the yeast has a continuous supply of oxygen to eat, it won’t be effective scavenging the oxygen from the sugar molecules. [2] X Research source
A siphon is a tube or conduit bent into legs of unequal length, for use in drawing a liquid from one container into another on a lower level. Siphoning works by placing the shorter leg into the container above and the longer leg into the one below. The liquid is forced up the shorter leg and into the longer leg by the pressure of the atmosphere.
