If you don’t have a yogurt maker, put the yogurt in the oven at 42-45 C/107. 6-113 F for about 5 - 6 hours. {“smallUrl”:“https://www. wikihow. com/images/thumb/c/c7/34598-5-bullet-1. jpg/v4-460px-34598-5-bullet-1. jpg”,“bigUrl”:"/images/thumb/c/c7/34598-5-bullet-1. jpg/aid34598-v4-728px-34598-5-bullet-1. jpg",“smallWidth”:460,“smallHeight”:308,“bigWidth”:728,“bigHeight”:488,“licensing”:"<div class="mw-parser-output">

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It will be a bit runnier than dairy yogurt.