How To Make White Wine Sauce 15 Steps With Pictures

Add the mushrooms and onions as well, along with an extra 1/2 tablespoon of butter.

If the sauce becomes too thick, you can add hot broth to thin it out without sacrificing flavor.

Shrimp, cracked red or cayenne pepper, sauteed onions and bell pepper Chicken, broccoli, and peas Chicken, mushrooms and onions. Sauteed carrots, onions, and zucchini, lemon, cracked black pepper.

Add any mushrooms and onions as well, along with a tablespoon of butter. Cook another 5 minutes, or until the onions are translucent (slightly see-through)

This is the “reduction” phase.

It can help to preheat the broth in a microwave before adding it.

If you want to add shellfish, like shrimp or clams, add them with the garlic to cook with the sauce.