Grilled artichokes? Yes, please. Risotto with Artichokes? Definitely worth a try. Have you tried artichokes with a lemon aioli or even barbecued? There’s lots to experiment with when it comes to this veggie.

You can steam asparagus, roast asparagus, blanch asparagus. . . the list goes on. But a tried and true recipe favorite? Bacon-wrapped asparagus. Mmm.

Make Beetroot Soup Make Beetroot Dip Make Beetroot Salad Pickle Beetroot

Broccoli is a great veggie for almost any diet. If you’re watching your calories, try it steamed. Watching your carbs? Even broccoli cheese soup is low in carbohydrates. And in almost any recipe, broccoli will gladly welcome whatever spice you choose.

Have you ever tried Brussels sprouts with maple syrup? Delicious. But if you’re looking for a more basic recipe, you can boil, saute, roast, or braise them with some herbs and that should do the trick.

This is especially helpful for the cabbage soup diet. It gets pretty boring, so you’ll need herbs and spices to gladly come to the rescue in this situation. Sautéed cabbage tastes great with salt, pepper, and a little bit of lemon.

You knew you could make carrot soup and make carrot cake, but did you know you could make carrot pancakes? And if you’re not looking to bust out the slow cooker or your baking skills, a simple roasted carrot dish goes nicely with just about any meal.

Cauliflower is a savior for those avoiding starchy vegetables and carbohydrates. You can make mashed cauliflower that tastes just like potatoes, make cheesy cauliflower breadsticks, and even cauliflower gratin.

Make Fried Zucchini with Meat Make Quinoa Zucchini Boats Make Stuffed Zucchini Make Zucchini Noodles Make Baked Zucchini Strips

A healthy go-to recipe that should be in your arsenal is a simple cucumber salad. You could also try frying cucumbers or turning them into a cucumber and cream cheese sandwich.

Why not do “Meatless Mondays” and make a vegetarian eggplant lasagna for dinner? If that doesn’t sound up your alley, try stuffed eggplant, eggplant parmigiana, or eggplant fritters.

Make Fried Green Beans Make an Appetizer With Green Beans and Bacon Stir Fry Green Beans Make Ham and Green Beans

Leeks are considered a “gourmet onion. " wikiHow has a great article on different ways to prepare leeks, in addition to great recipes on potato leek soup and vegan leek quiche.

Lettuce wraps are a great idea to avoid starchy breads, and a simple lettuce salad is a nice complement to virtually any dish. Feeling frisky? How about a peanut butter, lettuce, and cheese sandwich?

Kick the ground beef habit and try a portobello mushroom sandwich. With your mushroom sandwich, how about a side of garlic mushrooms or stuffed mushrooms? Surprisingly, they’ll all have different flavors.

The simplest thing you can do with a new supply of onions is to grill them. But you could also make onion dip, onion rings, or even try your hand at onion soup.

This is a good time to try making split pea soup. You could also spice up your recipe book with potato and pea samosas.

The number of things you can do with potatoes is practically endless. However, here are just a few wikiHow favorites: Make Simple Mashed Potatoes, Make Potato Wedges, Make Roast Potatoes, Make Potato Latkes, and Make Saffron Potatoes.

For dinner tomorrow, try making pasta with Swiss chard and mushrooms. You could also try experimenting with wikiHow’s spinach dip and spinach pie recipes and working in silver beets. Silver beets, or Swiss chard, has about a dozen names (perpetual spinach, spinach beet, crab beet, bright lights, sea kale beet, etc. ) If you see something that looks like silver beet or Swiss chard but it’s labeled something else, it’s probably just a regional term.

You know pizza and pasta, but have you ever made your own with fresh tomato sauce? It can make all the difference. The same goes for tomato soup, too. When it’s fresh and homemade, it’s infinitely better.