This system is not recommended for areas that are prone to freezes. If your single sucker dies, then you have to start over. Choose the multi-trunk system instead. Make sure that your shears leave a nice, clean cut. If the shoot is too thick, use a fine-toothed saw instead. [2] X Research source

A multi-trunked plant is more likely to survive a freeze; if 1 of these branches dies, you can simply replace it with another sucker. You should use a pair of pruning shears for this as well, unless the shoots are too thick. In this case, use the fine-toothed saw.

You only need to do this once; don’t do it during the following years.

You will need to do this every summer afterwards. Cut suckers as close to the root as possible with pruning shears; you may have to dig through the soil in order to reach the base. Use pruning shears to snip the water sprouts off as close to the trunk as possible.

Finish cutting on an outward-facing shoot. This way, the new branch will grow outward, not inward. Leave the outward-growing branches and prune off the inward-growing ones. This will help increase air and light circulation.

Use the same method as you did before to remove the suckers and water sprouts. Don’t let these grow and develop. They’ll just suck up the water and nutrients that could otherwise go to your tree.

Keep up with the suckers and remove them as you see them. Cut the dead or diseased branches a few inches/centimeters below the diseased portion. The exposed wood should look healthy.

Consider pruning the small shoots at the ends of the branches as well. This will give you bigger, tastier pomegranates!

Incoming suckers and sprouts will always be thin, regardless of the tree’s age, so a pair of pruning shears will do the trick.

Most pomegranate trees will reach about 10 to 12 feet (3. 0 to 3. 7 m), but some varieties may grow taller. In this case, trim the branches shorter.

Cut the branches as close to collar as possible. The collar is the raised ring between the trunk and the branch. If you keep all of the branches, you’ll be preventing the healthy ones from getting as much energy as they could.

This will help expose the new wood, which will encourage more growth.

If the fruit touches the ground, it may rot or get contaminated.