Journal or print article with author: 1 T. Rock. This Smells Delicious. Journal of Cooking, vol. 40, no. 6, 2005: pp. 272-273. Journal or print article without author: 1 Cooking Makes People Happy. Journal of Cooking, vol. 40, no. 6, 2005: pp. 250-254. Book with one author: 2 T. Rock. Cooking is Fun, New York: Great Books Press, 2008, p. 22. Book with multiple authors: 2 T. Rock, J. Cena, and R. Flair. This is Cooking, New York: Great Books Press, 2009, p. 55. Book with no authors: 2 They Keep Cooking, New York: Great Books Press, 2008, pp. 46-47. Chapter in a book: 3 T. Rock. Get a Spatula. In Cooking is Fun, 46-58. New York: Great Books Press, 2008. Internet article: 4 T. Rock. I Love to Cook. Fun Cooking. 08-24-08. http:www. funcookingmag. com/I-love-to-cook/2008 (Accessed 2009-08-24). [3] X Research source
For example, the superscript number is bold: 1 T. Rock. This smells delicious. Journal of Cooking, vol. 40, no. 6, 2005, pp. 272-273. Put a space after the superscript number.
If there is no author name, begin the entry with the title, starting with the first word that is not an article, meaning not “A,” “An,” or “The. ”[6] X Research source If there are more than two authors, list them all in the same manner. If there are two authors, use “and” between them. If there are more than two authors, separate the names using commas, with “and” before the last author. For example, the author’s name is bold: 1 T. Rock. This smells delicious. Journal of Cooking, vol. 40, no. 6, 2005, pp. 272-273.
For example, the title of the article is bold: 1 T. Rock. This smells delicious. Journal of Cooking, vol. 40, no. 6, 2005, pp. 272-273. For example, the title of the journal is bold: 1 T. Rock. This smells delicious. Journal of Cooking, vol. 40, no. 6, 2005, pp. 272-273.
For example, the volume and issue number are bold: 1 T. Rock. This smells delicious. Journal of Cooking, vol. 40, no. 6, 2005, pp. 272-273.
For example, the city and publisher are bold: 2 T. Rock. Cooking is Fun, New York: Great Books Press, 2008, p. 22.
For example, the year in a journal article is bold: 1 T. Rock. This smells delicious. Journal of Cooking, vol. 40, no. 6, 2005, pp. 272-273.
For example, the page number for a journal article is bold: 1 T. Rock. This smells delicious. Journal of Cooking, vol. 40, no. 6, 2005, pp. 272-273. For example, the page number for a book is bold: 2 T. Rock. Cooking is Fun, New York: Great Books Press, 2008, p. 22.
Title your page “Reference List. “[10] X Research source On your reference page, you will list author surname first, rather than the author’s first name.
If there is no author, use the first word in the title. [12] X Research source A typical journal entry will look like this: Rock, T. This smells delicious. Journal of Cooking, vol. 40, no. 6, 2005, pp. 272-273. A typical book footnote will look like this: Rock, T. Cooking is Fun, New York: Great Books Press, 2008, p. 22. A book chapter entry will look like this: Rock, T. Get a Spatula. In Cooking is Fun, New York: Great Books Press, 2008, pp. 46-58. An internet article looks like this: Rock, T. I love to cook. Fun Cooking. 08-24-08. http:www. funcookingmag. com/I-love-to-cook/2008 (Accessed 2009-08-24). [13] X Research source If there are two authors, alphabetize it by the first author’s last name, then list the remaining authors. [14] X Research source
For example, the page range is in bold: Rock, T. This smells delicious. Journal of Cooking, vol. 40, no. 6, 2005, pp. 272-273. Use a p. for one page or a pp. for multiple pages.
