For frozen biscuits: bake for 12 to 15 minutes.
For frozen biscuits: microwave for 4 minutes. [7] X Research source Microwaves with wattages lower than 1,000 might need an additional 15 to 30 seconds.
If you’re using a non-stick pan, you don’t need to wrap the biscuits in aluminum foil.
Flip the biscuits every 15 seconds if you’re reheating unwrapped biscuits in a non-stick pan. [13] X Research source For frozen biscuits: heat over low for about 6 minutes, flipping them over every 1 minute. [14] X Research source
For frozen biscuits: bake for 10 minutes, watching them closely. [19] X Research source
For frozen biscuits: cook them for the full 3 minutes.
Write down the date that you put the biscuits in the freezer so you know how long they’ll stay fresh.