The best way to store your leftover nachos is to separate the cold and hot ingredients, too. Just put your cold ingredients in an air-tight storage container and your chips, cheese, beans, and meat in another.
If you want to heat your nachos up quicker, broil them! Just set your broiler on high, about 500 to 550° F (260-287° C), and put your nachos inside for 1 to 3 minutes. Watch them closely, making sure they don’t overcook or burn. [4] X Research source
Leftover nachos keep best for about 2 to 5 days. Just lay a paper towel at the bottom of your air-tight storage container to soak up any moisture and set them in the fridge. [6] X Research source
If you don’t have a big enough skillet to spread your nachos in a thin layer, reheat them in batches. Trying to cook them in a thick layer can cause them to come out soggy instead of crispy.
While microwaving your leftover nachos is a great method when you’re in a pinch, know that they won’t come out super crispy like the other methods.
Most air fryer baskets are small, so this method usually works best for a smaller amount of leftover nachos. If you think your nachos could use a few more chips, just place a handful below your leftovers. Then sprinkle on a handful of cheese if you think they need more, too.
