Substitute water for stock for even lower sodium, or if you don’t have stock on-hand.
Additionally, add 1 teaspoon (4. 9 mL) of white cooking wine to add extra depth to your leftover risotto.
After serving, season your leftover risotto with salt or MSG to bring out extra flavor.
You can also add 1 teaspoon (4. 9 mL) of white cooking wine to add an extra layer of flavor to your microwaved risotto. Make sure all plastic containers are rated as safe for microwave use by the manufacturer.
Add additional stock if the risotto has dried out. Additionally, you can add 2–3 tablespoons (30–44 mL) of white cooking wine for more depth of flavor.
If the risotto appears dry, add 1–2 tablespoons (15–30 mL) of chicken stock as you stir the risotto.
Optionally, add a splash of white cooking wine to reintroduce some flavor to your risotto.
Alternatively, you can place your risotto in the fridge and store it there for up to 4 days. [15] X Research source
It’s not recommended that you refreeze your risotto after freezing it a first time. This significantly increases the risk of food-borne illnesses.
