Soak your pot to prevent set-in stains. Right after you’ve burnt food, fill your pot with the solution of vinegar, baking soda, and water to tackle scorch marks. [2] X Expert Source James SearsProfessional Cleaner Expert Interview. 28 August 2019. To avoid too much fizz that you’ll have to clean up later, pour out the vinegar and water solution before you sprinkle in baking soda. For stubborn stains, make a paste with baking soda and just a couple of drops of water. Apply the paste all over your pot and wait several hours so the mix can penetrate the stains.
Before emptying the pot, scrape the scorch marks with a spoon to see if the cleaning solution is working and breaking them up or if you need to keep the soapy water in the pot a bit longer. A cleaning method that uses powdered dish detergent and water is great for copper, stone, and enameled cookware since you need to care for these varieties of pots and pans with really gentle products.
As you boil the water, you should already see flakes of burnt food loosen up. You’ll probably notice brown water at the bottom of the pot. If there are still any scorch marks, they’ll be easy to break up with your kitchen brush. Rinse out your pot once you’ve scrubbed off food particles like burnt noodles. The natural acids in lemon juice work great for treating stains in aluminum cookware.
For best results, mix coarse salt with fine ground salt. The two varieties will break up both small and large pieces of food. If any burnt residue remains, wash out the pot and repeat this process. Then, give the pot a final rinse.
If there’s a lot of crust or stubborn stains on your pot, drop in 6 Alka-Seltzer tablets.
Be careful not to get any oxalic cleaning powder on your skin or in your eyes. To be extra cautious, wear a particulate respirator mask when you apply it. When you’re done rubbing away stains, rinse out your pot and throw it in the dishwasher to eliminate any residue from oxalic cleaning powder.
Apply light pressure as you scrub stains with the aluminum foil. Thoroughly wash your pot when you’re done to remove any food particles or flakes of aluminum foil.
Dishwasher tablets are formulated to fight food stains, so they’re really effective for washing off burnt residue from your meals.
After you rub away stains with a dryer sheet, throw your pot in the dishwasher to remove any chemical residue.
After adding the water, step back quickly to avoid any rising steam. To be extra careful, turn off your burner, remove the pot and let it cool before scraping off the food. If you remove the crust while the stove is still hot, wear heat-protective cooking gloves to avoid burns.
