A quick dunk in boiling water won’t affect the texture of your apple, though it may dull the color just a tad. Rest assured that the apple will still taste delicious! If you’re making candy apples, dry them with paper towels and let them cool for about 30 minutes before you dip them in the caramel or candy coating.
As an alternative to plain white vinegar, use apple cider vinegar or lemon juice. A vinegar and water wash can remove 98% of bacteria on an apple. [3] X Research source
The FDA recommends against using commercial produce washes, as their safety and effectiveness haven’t been tested. [10] X Trustworthy Source US Food and Drug Administration U. S. government agency responsible for promoting public health Go to source
