A pile of dry tinder, such as paper, grass, dryer lint, or char cloth. If you didn’t bring any and the weather is wet, collect pine cones or take shavings from inside a split log. Small twigs to use as kindling. Build it gradually outward and upward from small to large, leaving plenty of space for air. Dry branches about the size of your forearm, added gradually once the fire catches.
Metal stakes or kebab sticks. These can get too hot to touch, so choose ones that are extra-long or have a wooden handle Hardwood sticks, sap-free and whittled to a blunt point. Storebought marshmallow roasters
You can stack on several marshmallows at once, but it’s easier to get a good toasted surface with just one at a time.
Sometimes, the marshmallow will sag down and fail to turn when you rotate the stick. Stab it or prop it up with a second stick to fix this.
Never shake the stick or jerk it back violently when the marshmallow catches fire. Silly though it sounds, a flaming molten marshmallow can cause a painful burn. [2] X Research source
Careful — the marshmallow will be very hot. Wait at least 30-60 seconds after pulling it out of the fire.
Move the sheet to the upper rack if the marshmallows aren’t browning.
You can use a fork to toast them, but it may blacken if it gets too hot. And remember the fork will be scalding hot before you stick it in your mouth.
Break off a square of graham cracker about the size of your marshmallow. (Substitute another crisp, sweet biscuit if graham crackers are not available near you. ) Cover with a square of chocolate. Drop the fresh-toasted marshmallow onto the chocolate. Press down with a second piece of graham cracker, squishing the hot marshmallow down. This will partially melt the chocolate and make a delicious, gooey mess.
Slice a long slit through the skin of a banana. Scoop out a trench from the banana along this slit. Fill the trench with mini marshmallows and mini chocolate chips. Wrap in foil and place on campfire coals, on a grill, or a baking sheet in a 300ºF (150ºC) oven. Cook for 5–15 minutes, checking frequently. The longer you wait, the more brown and caramelized the banana will get.
Slice a long slit through the skin of a banana. Scoop out a trench from the banana along this slit. Fill the trench with mini marshmallows and mini chocolate chips. Wrap in foil and place on campfire coals, on a grill, or a baking sheet in a 300ºF (150ºC) oven. Cook for 5–15 minutes, checking frequently. The longer you wait, the more brown and caramelized the banana will get.
