Place the tortilla under a large panini press on medium setting for 20 to 30 seconds. Place the tortilla on a plate in the microwave for 30 seconds, using the high setting. Steam the burrito, using a commercial steamer.
Beans (black, refried, pinto, etc. ) Rice (white, brown, or “Spanish”) Meat (carnitas, carne asada, chicken, etc. ) Cheese Lettuce Salsa (“red,” i. e. pico de gallo, or “green,” i. e. tomatillo salsa) Sour cream Guacamole
Don’t pull too hard on the ends of the flaps as you fold them over to the center. This could rip the tortilla, causing the contents to spill out before they spill into your mouth.
