How To Slow Cook A Roast 14 Steps With Pictures

Chuck Roast Chuck Shoulder Rump Roast Brisket Eye of Round

1 package of Onion Soup/Dip mix 1 can of condensed Cream of Mushroom soup ½ cup red wine (Merlot or Cabernet) ½ cup beef stock

Cover the roast with aluminum foil to insulate the dish and help retain moisture.

130ºF (54°C) Rare 135ºF (57°C) Medium Rare 150ºF (65°C) Medium 160ºF (71°C) Well Done NOTE: Your meat will continue to cook slightly after removing from the oven. The final temperature may change after you take it out of the oven.