How To Steam Asparagus In The Microwave 8 Steps With Pictures

Frozen asparagus can be steamed, although the texture won’t be as firm as steamed fresh asparagus.

If you wish, cut the asparagus into bite-sized pieces before steaming. {“smallUrl”:“https://www. wikihow. com/images/thumb/8/81/Steam-Asparagus-Step-3Bullet1. jpg/v4-460px-Steam-Asparagus-Step-3Bullet1. jpg”,“bigUrl”:"/images/thumb/8/81/Steam-Asparagus-Step-3Bullet1. jpg/aid841897-v4-728px-Steam-Asparagus-Step-3Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} Thick asparagus can be peeled. If the skin seems a little tough, use a potato peeler to remove it.

Alternatively, place inside a microwave steamer bag available from the supermarket.

Check the asparagus to see if it is ready. If it looks bright green and is slightly tender when pierced with a fork, it’s done. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/eb/Steam-Asparagus-Step-10Bullet1. jpg/v4-460px-Steam-Asparagus-Step-10Bullet1. jpg”,“bigUrl”:"/images/thumb/e/eb/Steam-Asparagus-Step-10Bullet1. jpg/aid841897-v4-728px-Steam-Asparagus-Step-10Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} If the asparagus is still tough when pierced with a fork, microwave it for another minute. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/e3/Steam-Asparagus-Step-10Bullet2. jpg/v4-460px-Steam-Asparagus-Step-10Bullet2. jpg”,“bigUrl”:"/images/thumb/e/e3/Steam-Asparagus-Step-10Bullet2. jpg/aid841897-v4-728px-Steam-Asparagus-Step-10Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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Be careful when removing the asparagus from the paper towels, since it will all be piping hot. Use tongs if necessary.