If you like the broccoli stems, include them too. Just chop them into smaller pieces as well. How big or small you cut your broccoli pieces is really up to you. However, larger pieces take longer to cook than smaller, bite-sized pieces.
If you don’t have a lid, use wet paper towels. Instead of adding the 2 tablespoons (29 mL) of water to the bowl, wet 1 to 2 paper towels and wring them out so they’re damp. Then, place them on top of your broccoli. [4] X Research source
If the broccoli is still hard and not super vibrant, it needs more time to steam. If you are steaming with paper towels, be careful when lifting them up. They’ll likely be hot, so wear oven mitts or lift the paper towel with a fork.
Microwaves with lower wattages between 600 to 800 likely need more time to cook the broccoli, while microwaves with wattages above 900 typically steam broccoli within 2 minutes. [7] X Research source If your broccoli still needs more time, microwave it in 15-second increments until it’s tender. Microwaving broccoli with paper towels typically takes longer than with a lid, so an extra 1 to 2 minutes might be necessary.
To further season the broccoli, add a dab of butter or a drizzle of olive oil. Then, squeeze a bit of lemon on top or add a dash of garlic powder, red pepper flakes, or parmesan cheese. Steamed broccoli is great on its own or as a healthy side dish to chicken, pork chops, or fish. It’s also perfect in a pasta, salad, and quiche.
If you don’t have any storage containers, plastic bags work great too.
When you’re ready to eat your frozen broccoli, thaw it out in the refrigerator overnight. Then, microwave it on high for 1 to 2 minutes. If you don’t want to wait overnight, place the frozen pieces in a microwave-safe bowl with ¼ cup (59 mL) of water. Put a lid on the bowl and microwave the broccoli for about 4 minutes. If the broccoli isn’t hot enough, microwave it for an additional 1 to 2 minutes.
