If you store the potatoes below 40°F (4. 5°C), use them within 6 to 8 months. [5] X Research source If you store the potatoes above 40°F (4. 5°C), use them within 3 to 4 months. [6] X Research source
If the storage area is too dry, your potatoes may shrivel. If this happens, move the potatoes to a place with higher humidity; about 80 to 90 percent would be ideal. [9] X Research source Make sure that the potatoes get good air circulation, however, or they will rot. [10] X Research source
Cardboard boxes Cotton or muslin bags
If you notice the skin turning green, cut it off before you cook and eat the potato. [16] X Research source If the green has gotten into the potato flesh itself, throw the potato away.
On the other hand, some people found that keeping an apple or two with potatoes will keep sprouting at bay.
Reapply the essential oil every 2 to 3 weeks, or when needed. [23] X Research source Avoid using this method if your storage container is made from metal or plastic. Essential oils can deteriorate these materials. [24] X Research source Clove essential oil may also be used, but it requires a thermal or aerosol application, and thus not recommended for home use. [25] X Research source
If you are storing a variety of potatoes, eat the varieties that don’t last as long first.
