For example, use a Tupperware container, a Chinese food take-out container, or a bowl with secure lid.
This prevents air from reaching the inside of your guacamole.
You can either squeeze a wedge of fresh lime into your bowl, or you can pour 1 tsp (4. 9 mL) of lime juice from a bottle. You can use lemon juice if you don’t have lime juice, though the flavor will be slightly different.
If you do this, pour out the water before you serve it, then stir up your guacamole.
You can tuck the edges of your plastic wrap around the top of the bowl.
Adding fresh ingredients also brings your guacamole back to life.
The glass jar makes it easy to fill up the bags and pack in guacamole as tightly as possible. Guacamole frozen in bags will thaw much quicker than in jars. To serve, you can simply cut the tip of the bag with scissors and squeeze out the guacamole.
Only use jars with completely straight sides. If there are grooves on the side, it will be hard to get your guacamole out.
If your guacamole is not completely thawed, you can place the jar or bag in a bowl of room temperature water for 30 minutes or so. Your guacamole will stay fresh in the freezer for 2-4 weeks.
