Unripe mangoes are hard, sturdy, and don’t have a noticeable scent. Ripe mangoes are soft, but not so soft that they are mushy. They have a fruity, pleasant smell.
Store them preferably in a paper bag to allow them to ripen. Check on your mangoes every 2 days until they are ripe. Depending on when you bought your mangoes, they can take up to 8 days to ripen. [3] X Research source
Fresh mangoes in the fridge can last up to 6 days. The internal temperature of your fridge should stay at around 40°F (4°C). [4] X Trustworthy Source US Food and Drug Administration U. S. government agency responsible for promoting public health Go to source
Mangoes that only have little spots of discoloration on the skin can still be used for smoothies.
Cut the mango parallel to its large seed, then score the flesh from the skin in small cubes using the tip of a knife. Most people peel the skin off of mangoes when freezing, but this is not strictly necessary. The only difference is that the mangoes may take a little longer to freeze and thaw. [6] X Research source Try a potato cutter or apple peeler if you’re not comfortable peeling mango skin with a knife. [7] X Research source
Black spots on frozen mangoes are a sign of freezer burn. The mangoes will still be safe to eat, but won’t taste as good.
