Be aware that the flavor of your dishes may a slight tangy taste that is not as strong in sour cream. [2] X Research source Make a cool dip for your next party by swapping out sour cream for yogurt. Mix a cup of Greek yogurt or plain yogurt with a tablespoon of chopped dill, a chopped garlic clove, and a teaspoon of lemon juice for a creamy, zesty dip that is perfect for dipping vegetables or pita chips. [3] X Research source
Greek yogurt comes in a variety of flavors. Choose plain Greek yogurt as a substitute for sour cream as it is most similar to sour cream’s flavor, texture, and consistency. Top a baked potato with Greek yogurt instead of sour cream to cut back on calories. Mix some yogurt with a pinch of salt, pepper, and some chopped parsley or chives to create a tasty, healthier garnish. [4] X Research source
Find crème fraiche in your local supermarket in the cheese or dairy department.
Because of its higher protein content, kefir cream can curdle when exposed to high temperatures. Add kefir to your favorite sauce or soup while on low heat or off heat right before serving. [10] X Research source
Use this mixture as a topping for soups or mix it with chopped cucumber and dill to make a Greek marinade for chicken or lamb kebabs.
If you have a high-powered blender like a Vitamix, you can skip the soaking process.
