Drink some water, eat an apple or some bread, or chew on a piece of ginger to help cleanse your palate. [2] X Research source
The color of the chocolate is determined by the roasting process of the cacao beans and where the beans originated. Chocolate can have a tint of pink, purple, red, or orange.
Quality dark chocolate should have chocolate liquor or cocoa listed as its first ingredient. Chocolate liquor is the paste that is created while grinding cocoa nibs and it does not contain alcohol. [7] X Research source You may also see cocoa powder, cocoa nibs, and cocoa butter listed on the label. Sugar is usually added to dark chocolate to balance its bitter taste. When choosing dark chocolate, be sure that sugar is not the first ingredient.
Dark chocolate with 70% cocoa or higher is full of antioxidants and may help lower your blood pressure and cholesterol. [8] X Research source
