It’s not worth peeling off the outer slimy layer and salvaging the rest of the carrot. If your baby carrots are slimy in the bag, you’re better off just getting a new, fresh package that isn’t spoiled.
Baby carrots sometimes get rubbery when they aren’t sealed and stored properly, but they aren’t dangerous to eat.
Some people suggest cutting off the moldy sections and using the rest of the vegetable, but that isn’t a good idea. Moldy foods often carry a lot of bacteria, which can potentially make you really sick. [6] X Trustworthy Source Cleveland Clinic Educational website from one of the world’s leading hospitals Go to source
Whole carrots: After 2 weeks[11] X Research source Baby carrots: After 2-3 weeks[12] X Research source Cut carrots: After 3 weeks[13] X Research source Peeled carrots: After 3 weeks
You can also transfer your baby carrots to a sealable container or wrap them up tightly with a piece of plastic wrap or aluminum foil. The key is making sure that they don’t dry out! Baby carrots are pre-peeled, which makes them more prone to drying out than whole, unpeeled carrots.
Cut carrots are good for about 3 weeks when you store them properly.
Drain and refill the container with fresh, clean water once every 4-5 days so your carrots don’t go bad. Always rinse off your carrots after you take them out of the water bath.
Blanching helps the carrots taste fresh even after they’re in the freezer for several months. Sliced carrots are good to go after 2 minutes in the boiling water, while entire carrots take 5 minutes to fully blanch.
It may help to label the bag with the current date so you don’t forget how old the carrots are.
Baby carrots can stay fresh for up to 18 months, though it’s okay if you freeze them for a little longer than that. [22] X Research source
Keep an eye on the temperature of your carrots as they thaw. Bacteria tends to rapidly form in temperatures higher than 40 °F (4 °C).
