You may want to cut off the discolored parts use the rest, but none of the ham will be safe to consume if some of it has changed color. [3] X Trustworthy Source Cleveland Clinic Educational website from one of the world’s leading hospitals Go to source
This will be especially notable on sliced ham. If you’ve got a whole ham with a crust or glaze, you may not notice this as easily.
You may be tempted just to cut off mold, but the fact that the mold appeared at all is a sign that the ham isn’t edible anymore. [6] X Trustworthy Source Cleveland Clinic Educational website from one of the world’s leading hospitals Go to source
Cut the ham into smaller pieces if your bags or containers aren’t big enough.
A whole ham will tend to last around 1 week in the fridge. Prosciutto, dry Italian ham, Spanish ham, and Serrano ham can last 2-3 months in the fridge. Canned ham will last up to 6 months to 2 years if it isn’t opened. Once open, you’ve got the typical 3-5 days.
There are two exceptions to the 1- to 2-month rule. Fresh, uncured, and uncooked ham will last up to 6 months, while fresh, uncured, and cooked ham will last 3-4 months. Thaw frozen ham in the refrigerator before using it.
