For example, if a recipe calls for 1 part vodka and 2 parts tonic water, you can either pour 1 shot of vodka and 2 shots of tonic water, or 2 shots of vodka and 4 shots of tonic water, etc.
Many recipes don’t require their alcohol measurements to be exact.
Only classic cocktails, like Old Fashioneds and Cosmopolitans, will use this measurement.
Cocktails that call for a pony will usually say it in their name, like Pimm’s Pony Cocktail or the Pony Express Cocktail.
If you are uncertain, pour a small amount of your ingredient and taste it. Add more if you think it needs it. Cocktails often call for splashes of citrus juices, simple syrups, and berry juices.
Some pour spouts have a metal ball inside of them. As you tip the bottle and use the pour spout, the metal ball slowly drops and blocks the stopper after a specific amount of alcohol gets poured out. {“smallUrl”:“https://www. wikihow. com/images/thumb/c/cd/Understand-Cocktail-Measurements-Step-7. jpg/v4-460px-Understand-Cocktail-Measurements-Step-7. jpg”,“bigUrl”:"/images/thumb/c/cd/Understand-Cocktail-Measurements-Step-7. jpg/aid2169916-v4-728px-Understand-Cocktail-Measurements-Step-7. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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Some jiggers are slightly bigger or smaller than a shot or double shot.
For example, if your recipe calls for 2 fluid ounces (59 mL) of vodka, 1 fluid ounce (30 mL) of triple sec, and 1 fluid ounce (30 mL) of lime juice, add those up to get 4 fluid ounces (120 mL). Use the measurements on the side of the beaker to measure each ingredient until you get to 4 fluid ounces (120 mL).
For example, if your recipe calls for 1 fluid ounce (30 mL) of Campari, 2 fluid ounces (59 mL) of orange juice, and 1 fluid ounce (30 mL) of sparkling water, use your measuring cup to pour each ingredient one at a time until you reach 4 fluid ounces (120 mL).