The harder the fruit, the more difficult it will be to juice. The heavier the fruit feels, the juicier it will be![2] X Research source The best citrus fruit has a rind free of blemishes, and a bold, sweet scent.
Warm fruit is easier to juice. Warming the fruit is especially useful if it was refrigerated.
Rolling the fruit loosens its inner segments, to prepare the fruit for juicing.
You can get more juice out of fruits like lemons and limes by cutting them lengthwise instead of crosswise. Cutting off the rind tip will give you more leverage for using a manual squeezer.
Placing the cut side face-down may appear counter-intuitive at first. However, if you leave the cut side facing up, the juice will squirt upwards!
If you know exactly how much fruit you need to juice, you can skip the separate container and squeeze directly into a pot or other cookware. [11] X Research source
The squeezer will invert the rind so that it’s almost inside-out.
